Our Menu｜メニュー
鰻蒲焼き
Deboned and filleted freshwater eel, grilled with a sweet kabayaki sauce
鰤のかま煮
Hamachi Kama is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish, making it naturally juicy
松茸土瓶蒸し
A traditional Japanese seafood broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom
鳥五目釜飯
Traditional rice dish topped with chicken and vegetable tidbits
寿司懐石（特上）
For members
会席料理 特上
For members
Japanese style
Japanese Traditional Restaurant
日本から届いた旬の食材は、毎日必ず料理人自らが厳選し、納得できる食材のみを使ってその日の料理としてお客様にご提供いたします。
Our ingredients are carefully handpicked by our chef to ensure high quality. These are also sourced directly from Japan for us to serve only the most authentic dishes to our customers. Seasonality, or the use of fresh ingredients, is important in Japanese culture.
日本でキャリアを積んできた一流の料理人が日本の伝統を守り、オリジナリティ溢れる料理を一品一品丁寧にじっくり手掛けます。
With many years of experience in Japan, our chef brings in the authentic traditional Japanese cuisine for a more memorable dining experience. Our chef utilizes special cooking techniques to bring out the natural flavors of the ingredients.
店内に入ると凛とした和の佇まいから、落ち着いた大人の空間が出迎えます。極上の空間で大切な人と大切な時間をごゆっくりお過ごしください。
We make sure that our great traditional Japanese cuisine is paired with an authentic Japanese dining ambiance. You will be greeted by Japanese warmth of hospitality. Spend time with your friends and loved ones in one of the finest ambiences in the metro.
日本の大切な精神のひとつ「おもてなし」を何よりも大切にし、つねにお客様の心に寄り添って、ご満足いただけるサービスをご提供いたします。
Japanese Omotenashi (hospitality) is our core value and we make sure that we serve and entertain our guests wholeheartedly to ensure satisfaction every time they visit and dine with us. We believe that heartfelt hospitality brings guests back.
