大枡の会席料理は、お茶会の亭主がお客様をおもてなしする、懐石料理が江戸時代にお酒を楽しむ宴会のために派生したコース料理です。
会席料理の献立は一汁三菜が基本で吸物、刺身、煮物、焼物になっております。
更にお酒が進むように肴が加えられていますので、お酒を飲みながら楽しい時間をおすごしください。

Kaiseki cuisine was developed in the Edo period (1603-1868) as a way for tea ceremony masters to entertain their guests.
It is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals.
The basic menu of Kaiseki cuisine consists of three dishes in one: soup, sashimi, simmered dishes, and grilled dishes.
Complimentary snacks also accompany the drinks.
May you have a good time drinking.