会席料理｜SET COURSE (Kaiseki cuisine)
Kaiseki cuisine was developed in the Edo period (1603-1868) as a way for tea ceremony masters to entertain their guests.
It is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals.
The basic menu of Kaiseki cuisine consists of three dishes in one: soup, sashimi, simmered dishes, and grilled dishes.
Complimentary snacks also accompany the drinks.
May you have a good time drinking.